Go Back
–+ servings

Sweet Potato Chickpea Buddha Bowl

Print Recipe
Course Main Course
Servings 4

Equipment

  • Baking pan
  • Skillet

Ingredients
  

ROASTED VEGETABLES

  • 2 tablespoons olive oil
  • 1 sweet potato (large), cubed
  • 1 broccolini chopped
  • 2 cups kale chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

CHICKPEAS

  • 1 chickpeas - can drained and rinsed
  • 1 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 tsp turmeric

TAHINI SAUCE

  • 1/4 cup tahini
  • 1 tablespoon maple syrup
  • 3 tablespoons water hot

Instructions
 

  • Preheat oven to 400 and arrange sweet potatoes on a baking sheet. Drizzle with olive oil and toss to coat. Bake for 15 minutes.
  • While sweet potatoes are roasting, heat a large skillet on medium heat. Mix chickpea seasonings in a medium bowl and then add drained and rinsed chickpeas. Stir to coat.
  • Remove sweet potatoes from oven and stir. Then add broccolini to the pan and drizzle broccolini with olive oil and season with a pinch of salt and pepper. Bake for another 8-10 minutes.
  • Once the skillet is hot, add 1 tablespoon olive oil and chickpeas. Saute chickpeas for about 10 minutes over medium heat, stirring frequently. Once the chickpeas are browned and fragrant, remove from heat and set aside.
  • Remove baking pan from oven and add kale. Drizzle kale with more olive oil and season with a pinch of salt and pepper. Bake for another 4-5 minutes then set aside.
  • Prepare sauce by combining tahini and maple syrup in a small bowl and whisk to combine. Add hot water until a pourable sauce is formed.
  • To serve, divide vegetables between 4 serving bowls and top with chickpeas and tahini sauce.

Notes

You can also prepare the roasted vegetables in a wok, if preferred. Stir fry in oil in the same order- sweet potatoes first (until slightly tender), then add broccolini. When both sweet potato and broccolini are tender, add kale for a couple minutes.
Keyword Vegan
Tried this recipe?Let us know how it was!